Paul Osicka Wines was established in 1955 and their Majors Creek Vineyard is the oldest in the region and is grown on red quartz and ironstone.

The 40 hectare Greenstone Vineyard is situated north of the town of Heathcote at Colbinabbin, about a 90 minutes drive north of Melbourne. Twenty hectares are under vine.

We pride ourselves on making wines that age exceptionally well in bottle, especially our estate grown Heathcote Shiraz.

Whistling Eagle vineyard is perched on the greenstone range above the township of Colbinabbin. It is approximately 30 minutes drive from Heathcote and 2 hours from the Melbourne CBD.

Located in the coveted south end of Heathcote the vines nestle in the sought after granitic soil amongst dramatic scenery of large granite boulders, majestic rolling hills and imposing gullies all framed by the Great Dividing Range.

Rogues Lane Vineyard produces a Shiraz for the serious traditional Shiraz enthusiast. This wine already has a cult following among aficionados who are reluctant to share this secret; they want to keep it all for themselves.

This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.

Condie Estate Giaracca Sangiovese is a wonderful expression of a Heathcote Sangiovese. The fruit is from our Lewis Road Vineyard and the wine is made using traditional methods.

Heathcote Wine Region, in Central Victoria, has grown a reputation as a great place to grow Shiraz. The region features a deep strip of rare, ancient, red Cambrian soil with excellent moisture retention characteristics.

The unique terroir of our little Lakeside Vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location for this delicate and early-picked Heathcote Syrah.

Smoke on the Water? Because it’s Deep Purple! Classic plum-pudding flavours. This is the Griffith Durif clone so the tannins are soft & long. Drinking well now or cellar for 3 to 5 years.

A balanced, fragrant and fruity dry Fiano, harvested early from a hot, dry summer. Very drinkable. Won't last long (speaking from experience).