Paul Osicka Wines was established in 1955 and their Majors Creek Vineyard is the oldest in the region and is grown on red quartz and ironstone.
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This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.
Heathcote Wine Region, in Central Victoria, has grown a reputation as a great place to grow Shiraz. The region features a deep strip of rare, ancient, red Cambrian soil with excellent moisture retention characteristics.
The unique terroir of our little Lakeside Vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location for this delicate and early-picked Heathcote Syrah.