This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.... Read full article
Heathcote Wine Region, in Central Victoria, has grown a reputation as a great place to grow Shiraz. The region features a deep strip of rare, ancient, red Cambrian soil with excellent moisture retention characteristics.... Read full article
The unique terroir of our little Lakeside Vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location for this delicate and early-picked Heathcote Syrah.... Read full article
A European styled Heathcote Shiraz that was matured in French oak barriques for eighteen to twenty four months. Totally opaque black dark purple colour with a bright dark purple hue. Pronounced aromas of liquorice and ripe blackberries.... Read full article
Very dense purple hue, strong aromas of black fruits spice and dried herbs with an alluring smoky oak in the background. A mouthwatering array of rich blackberry fruit balanced with a distinct spice and pepper in the fore. A dense and intense vintag... Read full article
Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted to Shiraz to produce a wine rich in character.... Read full article
The unique terroir of our little Lakeside vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location to produce this premium Sparkling Shiraz.... Read full article
A full-bodied red lovers’ wine. Spicy, ripe, fresh and complex shiraz with a spice box of white pepper, brown spices, and dried herbs, and lemon verbena in the aromas. The palate is ripe, bold, long, rich and even.... Read full article
The unirrigated, 3.2-hectare Emily’s Paddock, planted in 1975 and 1976 on pre-Cambrian basaltic soils, is sustainably farmed using organic and dry-grown principles.... Read full article
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