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Peregrine Ridge
on March 1, 2022
This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.... Read full article
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Hanging Rock Winery
on September 22, 2021
Heathcote Wine Region, in Central Victoria, has grown a reputation as a great place to grow Shiraz. The region features a deep strip of rare, ancient, red Cambrian soil with excellent moisture retention characteristics.... Read full article
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Chalmers Wines Australia
on September 14, 2021
Chalmers Vermentino is a truly unique iteration of the Mediterranean grape, a crisp and refreshing drink with white florals, soft stonefruit and a lick of saltiness, perfect for the Australian al fresco lifestyle.... Read full article
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Argyle Forest Estate
on September 14, 2021
A full-bodied red lovers’ wine. Spicy, ripe, fresh and complex shiraz with a spice box of white pepper, brown spices, and dried herbs, and lemon verbena in the aromas. The palate is ripe, bold, long, rich and even.... Read full article