Family owned Vineyard, Winery & Cellar Door - all wines are handcrafted, hand picked, open fermenters, basket pressed and maturation in French Oak to complete the process.
Burke & Wills Winery is a small family run business in the Heathcote Wine Region, owned and operated by winemaker and music promoter Andrew Pattison and his wife Heather McCormack.
Bob Downing purchased 24ha of undulating land in 1994, and has established a dry-grown vineyard planted to shiraz (7.2ha), cabernet sauvignon (2.4ha) and merlot (0.4ha)
A sign on the gate of the Conforti Estate Vineyard, on the Burke & Wills Track near Mia Mia, states that it is the home of the grapes used in Occam’s Razor Shiraz.
Kennedy Vineyard was planted to Shiraz vines in 2002 and the first vintage was produced in 2005. We are thrilled with the quality of this wine and the feedback we have received.
Argyle Forest Estate produce exceptional wine. Our Betelgeuse Shiraz is an award winner made from low-yielding vines using sustainable viticulture practices. We concentrate on optimizing fruit quality from each vine to produce this exceptional Shiraz
Lake Cooper Estate vineyard is situated at Corop on the northern end of the Mount Camel Range in the Heathcote Wine Region of Central Victoria, Australia
Heathcote Winery’s Cellar Door is located in the main street of Heathcote. The Cellar Door and adjacent Art Gallery are housed in a restored miners produce store built by Thomas Craven in 1854 to cater for the influx of gold miners seeking fortune.
Occam's Razor is produced by Emily McNally from organic grapes grown by the Conforti family within the Heathcote region at Mia Mia just south west of Heathcote on granite based soil.