Bob Downing purchased 24ha of undulating land in 1994, and has established a dry-grown vineyard planted to shiraz (7.2ha), cabernet sauvignon (2.4ha) and merlot (0.4ha)
Sanguine Estate vineyard and winery established in 1997 is located approximately 5km along the Northern Highway from the turn off to Echuca North of Heathcote.
Phil Meehan and his wife Jude opened their cellar door at the Meehan Vineyard in 2011. It is on the McIvor Highway, just past the intersection with the Northern Highway.
Heathcote Winery’s Cellar Door is located in the main street of Heathcote. The Cellar Door and adjacent Art Gallery are housed in a restored miners produce store built by Thomas Craven in 1854 to cater for the influx of gold miners seeking fortune.
Family owned Vineyard, Winery & Cellar Door - all wines are handcrafted, hand picked, open fermenters, basket pressed and maturation in French Oak to complete the process.
The Merindoc philosophy is simple; we employ our understanding of the site, soil, and the seasons to craft wines that express the unique characteristics of our vineyards, this inturn ensures wines with a true regional identity.
Vinea Marson is the name of the vineyard and wine label of Mario and Helen Marson and their daughters. Our portfolio of wines includes our Syrah, Viognier and Rosé and the Italian varieties, Sangiovese and Nebbiolo.
The family of pioneering Heathcote wine grower, Gordon Leckie senior, continue to produce outstanding wine from their boutique vineyard on She-Oak Hill in the acclaimed Heathcote Wine Region.
Mount Camel Ridge Estate is situated on the eastern face at the cooler, south end of the Mount Camel Range, 17km north of Heathcote in Central Victoria.
The Chalmers family’s commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for almost 30 years. Through their nursery, vineyards and wine brands, Chalmers encourages viticultural diversity.