Since 1996 owner & vigneron Peter Dredge has been making powerful yet elegant wines from one of the oldest vineyards in arguably the most famed Shiraz area in Australia - Heathcote.
Vinea Marson is the name of the vineyard and wine label of Mario and Helen Marson and their daughters. Our portfolio of wines includes our Syrah, Viognier and Rosé and the Italian varieties, Sangiovese and Nebbiolo.
Family owned Vineyard, Winery & Cellar Door - all wines are handcrafted, hand picked, open fermenters, basket pressed and maturation in French Oak to complete the process.
The family of pioneering Heathcote wine grower, Gordon Leckie senior, continue to produce outstanding wine from their boutique vineyard on She-Oak Hill in the acclaimed Heathcote Wine Region.
The Chalmers family’s commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for almost 30 years. Through their nursery, vineyards and wine brands, Chalmers encourages viticultural diversity.
Sanguine Estate vineyard and winery established in 1997 is located approximately 5km along the Northern Highway from the turn off to Echuca North of Heathcote.
Argyle Forest Estate produce exceptional wine. Our Betelgeuse Shiraz is an award winner made from low-yielding vines using sustainable viticulture practices. We concentrate on optimizing fruit quality from each vine to produce this exceptional Shiraz