The family of pioneering Heathcote wine grower, Gordon Leckie senior, continue to produce outstanding wine from their boutique vineyard on She-Oak Hill in the acclaimed Heathcote Wine Region.
Located in the coveted south end of Heathcote the vines nestle in the sought after granitic soil amongst dramatic scenery of large granite boulders, majestic rolling hills and imposing gullies all framed by the Great Dividing Range.
Phil Meehan and his wife Jude opened their cellar door at the Meehan Vineyard in 2011. It is on the McIvor Highway, just past the intersection with the Northern Highway.
Bob Downing purchased 24ha of undulating land in 1994, and has established a dry-grown vineyard planted to shiraz (7.2ha), cabernet sauvignon (2.4ha) and merlot (0.4ha)
Sanguine Estate vineyard and winery established in 1997 is located approximately 5km along the Northern Highway from the turn off to Echuca North of Heathcote.
Occam's Razor is produced by Emily McNally from organic grapes grown by the Conforti family within the Heathcote region at Mia Mia just south west of Heathcote on granite based soil.
Each year grapes for Syrahmi are sourced and selected from a different vineyard in the Heathcote region. Thus each year the wine’s I make are given different name to reflect the vintage.
Family owned Vineyard, Winery & Cellar Door - all wines are handcrafted, hand picked, open fermenters, basket pressed and maturation in French Oak to complete the process.
Mount Camel Ridge Estate is situated on the eastern face at the cooler, south end of the Mount Camel Range, 17km north of Heathcote in Central Victoria.