Bob Downing purchased 24ha of undulating land in 1994, and has established a dry-grown vineyard planted to shiraz (7.2ha), cabernet sauvignon (2.4ha) and merlot (0.4ha)
Lake Cooper Estate vineyard is situated at Corop on the northern end of the Mount Camel Range in the Heathcote Wine Region of Central Victoria, Australia
A sign on the gate of the Conforti Estate Vineyard, on the Burke & Wills Track near Mia Mia, states that it is the home of the grapes used in Occam’s Razor Shiraz.
Heathcote II is about a 2 hour drive from Melbourne located 130km North of Melbourne city and 75km South of Echuca. After reaching the Cornella-Toolleen Road, drive for 2.9 kms and the entrance is on your right.
Peregrine Ridge focuses on high quality, elegant Shiraz styles which emphasise the Mt Camel terroir. The wines are produced solely from estate grown fruit and handcrafted on site, using traditional techniques.
Sanguine Estate vineyard and winery established in 1997 is located approximately 5km along the Northern Highway from the turn off to Echuca North of Heathcote.
Phil Meehan and his wife Jude opened their cellar door at the Meehan Vineyard in 2011. It is on the McIvor Highway, just past the intersection with the Northern Highway.
Heathcote Winery’s Cellar Door is located in the main street of Heathcote. The Cellar Door and adjacent Art Gallery are housed in a restored miners produce store built by Thomas Craven in 1854 to cater for the influx of gold miners seeking fortune.
Family owned Vineyard, Winery & Cellar Door - all wines are handcrafted, hand picked, open fermenters, basket pressed and maturation in French Oak to complete the process.