Since 1996 owner & vigneron Peter Dredge has been making powerful yet elegant wines from one of the oldest vineyards in arguably the most famed Shiraz area in Australia - Heathcote.
The family of pioneering Heathcote wine grower, Gordon Leckie senior, continue to produce outstanding wine from their boutique vineyard on She-Oak Hill in the acclaimed Heathcote Wine Region.
Argyle Forest Estate produce exceptional wine. Our Betelgeuse Shiraz is an award winner made from low-yielding vines using sustainable viticulture practices. We concentrate on optimizing fruit quality from each vine to produce this exceptional Shiraz
Phil Meehan and his wife Jude opened their cellar door at the Meehan Vineyard in 2011. It is on the McIvor Highway, just past the intersection with the Northern Highway.
Rogues Lane Vineyard produces a Shiraz for the serious traditional Shiraz enthusiast. This wine already has a cult following among aficionados who are reluctant to share this secret; they want to keep it all for themselves.
Family owned Vineyard, Winery & Cellar Door - all wines are handcrafted, hand picked, open fermenters, basket pressed and maturation in French Oak to complete the process.
Each year grapes for Syrahmi are sourced and selected from a different vineyard in the Heathcote region. Thus each year the wine’s I make are given different name to reflect the vintage.