This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.... Read full article
Heathcote Wine Region, in Central Victoria, has grown a reputation as a great place to grow Shiraz. The region features a deep strip of rare, ancient, red Cambrian soil with excellent moisture retention characteristics.... Read full article
Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted to Shiraz to produce a wine rich in character.... Read full article
The unirrigated, 3.2-hectare Emily’s Paddock, planted in 1975 and 1976 on pre-Cambrian basaltic soils, is sustainably farmed using organic and dry-grown principles.... Read full article
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