by
Peregrine Ridge
on March 1, 2022
This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.... Read full article
by
Chalmers Wines Australia
on September 14, 2021
Chalmers Vermentino is a truly unique iteration of the Mediterranean grape, a crisp and refreshing drink with white florals, soft stonefruit and a lick of saltiness, perfect for the Australian al fresco lifestyle.... Read full article
by
Jasper Hill
on September 14, 2021
Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted to Shiraz to produce a wine rich in character.... Read full article
by
Jasper Hill
on September 8, 2021
The unirrigated, 3.2-hectare Emily’s Paddock, planted in 1975 and 1976 on pre-Cambrian basaltic soils, is sustainably farmed using organic and dry-grown principles.... Read full article