Since 1996 owner & vigneron Peter Dredge has been making powerful yet elegant wines from one of the oldest vineyards in arguably the most famed Shiraz area in Australia - Heathcote.
Occam's Razor is produced by Emily McNally from organic grapes grown by the Conforti family within the Heathcote region at Mia Mia just south west of Heathcote on granite based soil.
Bob Downing purchased 24ha of undulating land in 1994, and has established a dry-grown vineyard planted to shiraz (7.2ha), cabernet sauvignon (2.4ha) and merlot (0.4ha)
Flynns Wines are situated 13kms North of the Heathcote township on the Northern Highway, on the way to Echuca, Lewis Road is on the left (coming from Melbourne) with signage on the corner of Lewis Road and the Northern Highway.
The Chalmers family’s commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for almost 30 years. Through their nursery, vineyards and wine brands, Chalmers encourages viticultural diversity.
Heathcote Estate is located in the old bakery building at 98 High Street. It has been converted into a rustic cellar door and cafe offering wine tastings and light lunches.
The family of pioneering Heathcote wine grower, Gordon Leckie senior, continue to produce outstanding wine from their boutique vineyard on She-Oak Hill in the acclaimed Heathcote Wine Region.
Argyle Forest Estate produce exceptional wine. Our Betelgeuse Shiraz is an award winner made from low-yielding vines using sustainable viticulture practices. We concentrate on optimizing fruit quality from each vine to produce this exceptional Shiraz