Located in the coveted south end of Heathcote the vines nestle in the sought after granitic soil amongst dramatic scenery of large granite boulders, majestic rolling hills and imposing gullies all framed by the Great Dividing Range.
Each year grapes for Syrahmi are sourced and selected from a different vineyard in the Heathcote region. Thus each year the wine’s I make are given different name to reflect the vintage.
Kennedy Vineyard was planted to Shiraz vines in 2002 and the first vintage was produced in 2005. We are thrilled with the quality of this wine and the feedback we have received.
Since 1996 owner & vigneron Peter Dredge has been making powerful yet elegant wines from one of the oldest vineyards in arguably the most famed Shiraz area in Australia - Heathcote.
The 40 hectare Greenstone Vineyard is situated north of the town of Heathcote at Colbinabbin, about a 90 minutes drive north of Melbourne. Twenty hectares are under vine.
Flynns Wines are situated 13kms North of the Heathcote township on the Northern Highway, on the way to Echuca, Lewis Road is on the left (coming from Melbourne) with signage on the corner of Lewis Road and the Northern Highway.
Heathcote Winery’s Cellar Door is located in the main street of Heathcote. The Cellar Door and adjacent Art Gallery are housed in a restored miners produce store built by Thomas Craven in 1854 to cater for the influx of gold miners seeking fortune.
Occam's Razor is produced by Emily McNally from organic grapes grown by the Conforti family within the Heathcote region at Mia Mia just south west of Heathcote on granite based soil.
Argyle Forest Estate produce exceptional wine. Our Betelgeuse Shiraz is an award winner made from low-yielding vines using sustainable viticulture practices. We concentrate on optimizing fruit quality from each vine to produce this exceptional Shiraz
Bob Downing purchased 24ha of undulating land in 1994, and has established a dry-grown vineyard planted to shiraz (7.2ha), cabernet sauvignon (2.4ha) and merlot (0.4ha)