Sanguine Estate vineyard and winery established in 1997 is located approximately 5km along the Northern Highway from the turn off to Echuca North of Heathcote.
Phil Meehan and his wife Jude opened their cellar door at the Meehan Vineyard in 2011. It is on the McIvor Highway, just past the intersection with the Northern Highway.
Since 1996 owner & vigneron Peter Dredge has been making powerful yet elegant wines from one of the oldest vineyards in arguably the most famed Shiraz area in Australia - Heathcote.
Burke & Wills Winery is a small family run business in the Heathcote Wine Region, owned and operated by winemaker and music promoter Andrew Pattison and his wife Heather McCormack.
The Chalmers family’s commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for almost 30 years. Through their nursery, vineyards and wine brands, Chalmers encourages viticultural diversity.
Occam's Razor is produced by Emily McNally from organic grapes grown by the Conforti family within the Heathcote region at Mia Mia just south west of Heathcote on granite based soil.
Heathcote Estate is located in the old bakery building at 98 High Street. It has been converted into a rustic cellar door and cafe offering wine tastings and light lunches.
Family owned Vineyard, Winery & Cellar Door - all wines are handcrafted, hand picked, open fermenters, basket pressed and maturation in French Oak to complete the process.
The family of pioneering Heathcote wine grower, Gordon Leckie senior, continue to produce outstanding wine from their boutique vineyard on She-Oak Hill in the acclaimed Heathcote Wine Region.
Flynns Wines are situated 13kms North of the Heathcote township on the Northern Highway, on the way to Echuca, Lewis Road is on the left (coming from Melbourne) with signage on the corner of Lewis Road and the Northern Highway.
Bob Downing purchased 24ha of undulating land in 1994, and has established a dry-grown vineyard planted to shiraz (7.2ha), cabernet sauvignon (2.4ha) and merlot (0.4ha)